What is the first step in measuring carbon monoxide (CO) concentration?

The first step in measuring carbon monoxide (CO) concentration involves drawing gas samples from the flue of the appliance. This approach is essential because it allows for an evaluation of the combustion products directly where they are being emitted. By sampling from the flue, you can obtain accurate data on the CO levels being expelled from the appliance during operation. This direct measurement is necessary to determine whether the appliance is functioning safely and efficiently.

In contrast, measuring ambient CO levels in the living space assesses the existing concentration where occupants are located, but it doesn't provide specific insights into the appliance's performance. Visual inspections for leaks pertain to identifying physical failures or pathways that gas could escape from the appliance rather than quantifying CO concentration. Likewise, measuring pressure in the combustion appliance zone offers valuable information regarding the operational efficacy of an appliance but does not yield direct data on toxic gas emissions. Therefore, starting with gas samples from the flue is the most logical first step in determining CO concentration in the context of appliance safety testing.